🎂 Eggless Vanilla Cake Recipe – Soft, Fluffy & Easy for Beginners

This eggless vanilla cake is soft, moist, and made without eggs. Perfect for birthdays, tea-time, or anytime you crave a homemade cake. No oven? No problem — you can bake it on gas too!

🧾 Ingredients:

• 1½ cups all-purpose flour (maida)

• 1 cup curd (plain yogurt)

• ¾ cup sugar (powdered)

• ½ cup oil (any neutral oil like sunflower)

• 1½ tsp baking powder

• ½ tsp baking soda

• 1½ tsp vanilla extract

• 2–3 tbsp milk (to adjust consistency)

• Pinch of salt

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👨‍🍳 Instructions:

🔹 Step 1: Prepare Batter

1. Preheat oven to 180°C (or preheat kadhai with salt or sand for gas method).

2. In a bowl, whisk curd and sugar until creamy.

3. Add baking soda and baking powder. Let it rest 5 mins (it will froth).

4. Add oil and vanilla. Mix well.

5. Sieve in maida + pinch of salt. Mix gently (don’t overmix).

6. Add milk if batter looks too thick.

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🔹 Step 2: Bake

1. Pour batter in greased & dusted 6 or 7-inch cake tin.

2. Bake at 180°C for 30–35 minutes (or in kadhai for 35–40 mins).

3. Check with toothpick — it should come out clean.

🔹 Step 3: Cool & Serve

1. Let the cake cool completely before slicing.

2. Serve as is or frost with chocolate or whipped cream.