🍕 White Sauce Pizza Recipe – Creamy Italian-Style Homemade Pizza

White Sauce Pizza, also known as Alfredo Pizza, is a rich and creamy twist on the traditional tomato-based pizza. Instead of red sauce, it uses a velvety homemade white sauce made with butter, flour, and milk — resulting in a smooth and cheesy base that pairs perfectly with veggies and herbs.

This pizza is inspired by Italian Alfredo pasta and is ideal for those who love creamy flavors without too much spice. It’s a favorite among kids and cheese lovers, and it gives your pizza night a fancy café-style upgrade.

Making white sauce at home is easy, and once you try this pizza, you’ll want to skip the regular red sauce every now and then!

🧂 Ingredients:

For the white sauce:

• 1 tablespoon butter

• 1 tablespoon all-purpose flour (maida)

• 1 cup milk

• Salt to taste

• 1/2 teaspoon black pepper

• 1/2 teaspoon oregano

• 2 tablespoons grated processed cheese (optional)

For the pizza:

• 1 pizza base

• 1 cup mozzarella cheese (grated)

• Toppings: bell peppers, mushrooms, corn, onions

• Oregano and chili flakes for garnish

• Olive oil or butter (for brushing)

---

👨‍🍳 How to Make White Sauce Pizza:

1. In a pan, melt butter. Add flour and stir continuously for 1–2 minutes on low flame.

2. Gradually add milk while stirring to avoid lumps.

3. Cook until it thickens. Add salt, pepper, oregano, and cheese (optional). Mix well and turn off the heat.

4. Preheat oven to 200°C (390°F).

5. Spread the white sauce evenly over the pizza base.

6. Add a generous layer of mozzarella cheese.

7. Top with your favorite veggies.

8. Sprinkle chili flakes and oregano.

9. Bake for 12–15 minutes or until cheese melts and crust turns golden.

10. Serve hot with garlic dip or ketchup.

💬

This pizza is perfect when you're craving something rich but mild. I love making it on Sundays with extra mushrooms and sweet corn — it tastes like a creamy pasta on a pizza base!