Welcome to Zainul’s Kitchen – Try This 5-Minute Chutney Recipe!

Hello food lovers! 👋

Welcome to *Zainul’s Kitchen* – a place where food is not just made, but experienced with love, flavors, and creativity!

Here, I will share simple, delicious, and homemade recipes that anyone can try. Whether you’re a beginner or a foodie, you’ll find something tasty here.

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## 🌿 Today’s Recipe: 5-Minute Green Chutney

This spicy, tangy chutney goes perfectly with samosas, pakoras, sandwiches, or parathas!

### 🧂 Ingredients:

- 1 cup fresh coriander (dhaniya) leaves

- ½ cup fresh mint (pudina) leaves

- 2 green chilies

- 1 teaspoon lemon juice

- Salt to taste

- 2 tablespoons water (as needed)

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### 🔪 Instructions:

1. Wash the coriander and mint leaves properly.

2. Add all ingredients to a blender.

3. Blend into a smooth paste. Add a little water if needed.

4. Taste and adjust salt or lemon juice if required.

5. Serve fresh! Store in the fridge for up to 3 days.

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👉 New recipe coming soon — stay tuned!