Aloo Tikki Chaat Recipe – Crispy Street-Style Snack

Aloo Tikki Chaat is a famous North Indian street snack made with crisp potato patties topped with curd, chutneys, onions, spices, and sev. It’s a flavor explosion in every bite!

🧾 Ingredients:

🔸 For Aloo Tikki:

• 3 medium potatoes (boiled & mashed)

• 2 tbsp cornflour or bread crumbs

• Salt to taste

• 1/2 tsp cumin powder

• 1/2 tsp red chili powder

• Oil for shallow frying

🔸 For Chaat Toppings:

• 1/2 cup curd (whisked)

• 2 tbsp green chutney (mint & coriander)

• 2 tbsp tamarind chutney

• 1 small onion (finely chopped)

• 1 small tomato (chopped)

• 1 tsp chaat masala

• 1/2 tsp roasted cumin powder

• 2 tbsp nylon sev

• Coriander leaves (for garnish)

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👨‍🍳 Instructions:

1. Prepare Tikkis:
   Mix mashed potatoes with salt, cornflour, cumin & chili powder.
   Shape into flat round tikkis.
   Shallow fry on tawa until crispy and golden on both sides.

2. Assemble the Chaat:
   Place 2–3 hot tikkis on a plate.
   Top with curd, green chutney, and tamarind chutney.
   Add onions, tomatoes, chaat masala, cumin powder, and sev.
   Garnish with fresh coriander.

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🍽️ Serve Immediately:

Enjoy hot with extra chutney and lemon on the side!

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"If you love spicy snacks with a burst of flavor, this Aloo Tikki Chaat is a must-try! Leave a comment if it made your taste buds happy 😊

 – Zainul 👨‍🍳"