Bhindi Fry Recipe – Crispy Okra Sabzi for Roti or Rice

 Short Description

 Bhindi Fry is a simple, tasty Indian side dish made by stir-frying okra with basic spices. It’s crispy, non-   sticky, and perfect for lunch or dinner with roti or dal-chawal.

🧾 Ingredients:

• 250g bhindi (okra/ladyfinger)

• 2 tbsp oil

• 1/2 tsp cumin seeds

• 1/2 tsp mustard seeds

• 1 green chili (slit)

• 1/4 tsp turmeric powder

• 1 tsp coriander powder

• 1/2 tsp red chili powder

• Salt to taste

• 1 tsp lemon juice (optional)

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👨‍🍳 Instructions:

1. Wash & Dry Bhindi:

   • Wash bhindi and pat completely dry with a cloth.

   • Cut into thin, uniform round slices.

2. Start the Frying:

   • Heat oil in a non-stick pan. Add mustard seeds and cumin seeds.

   • Once they splutter, add green chili.

3. Add Bhindi & Spices:

   • Add sliced bhindi and sauté on medium flame for 5–7 minutes.

   • Now add turmeric, chili powder, coriander powder, and salt. Mix well.

4. Cook Until Crisp:

   • Keep stirring occasionally until bhindi becomes slightly crisp and dry.

   • Turn off heat and add lemon juice if using.

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🍽️ Serve With:

• Chapati

• Dal rice

• Curd rice