Crispy Aloo Tikki Chaat – Delhi Street Style Snack Recipe

 Missing the taste of Delhi street food? Try this **Aloo Tikki Chaat** at home – crispy potato patties topped with spicy chutneys, curd, and masalas. It's sweet, spicy, and tangy – all in one bite!

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## 🧾 Ingredients:

### 🔹 For Aloo Tikki:

- 3 medium potatoes (boiled and mashed)

- 2 tbsp cornflour or bread crumbs

- 1 tsp cumin powder

- ½ tsp red chili powder

- Salt to taste

- Oil for shallow frying

### 🔹 For Assembling Chaat:

- ½ cup yogurt (curd), whisked

- 2 tbsp green chutney (mint & coriander)

- 2 tbsp tamarind chutney

- 1 small onion (finely chopped)

- 1 small tomato (chopped)

- 1 tbsp chaat masala

- ½ tsp roasted cumin powder

- 2 tbsp sev (optional)

- Fresh coriander for garnish

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## 👨‍🍳 Instructions:

### 🔸 Step 1: Prepare Aloo Tikkis

1. Mix mashed potatoes, cornflour, cumin powder, red chili, and salt.

2. Shape into flat round patties.

3. Heat oil in a pan and shallow fry till golden and crispy on both sides.

4. Remove and keep aside.

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### 🔸 Step 2: Assemble the Chaat

1. Place 2–3 tikkis on a plate.

2. Top with whisked curd.

3. Drizzle green chutney and tamarind chutney.

4. Add chopped onions, tomatoes, and sprinkle chaat masala + roasted cumin.

5. Add sev and garnish with coriander.

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## 🥄 Serve Immediately:

Enjoy your homemade **aloo tikki chaat** fresh and crisp — just like the stalls in Delhi!