🌰 Dahi Puri Recipe – Mumbai Style Chaat Bombs

Dahi Puri is a delicious Indian street chaat made with crispy puris filled with mashed potatoes, chutneys, curd, and flavorful spices. It’s sweet, spicy, tangy, and melts in your mouth — a true Mumbai-style treat!

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🧾 Ingredients:

•  Base:

• 8–10 crisp puris (pani puri/golgappa puris)

• 2 medium potatoes (boiled & mashed)

• Salt to taste

• 1/2 tsp chaat masala

🔸 Toppings:

• 1/2 cup thick curd (whisked, slightly sweetened)

• 2 tbsp green chutney (mint + coriander)

• 2 tbsp tamarind chutney

• 1 small onion (finely chopped)

• 1 small tomato (optional, chopped)

• 1 tbsp nylon sev

• 1/2 tsp roasted cumin powder

• 1/2 tsp red chili powder

• Chopped coriander for garnish

• Pomegranate seeds (optional, for sweetness)

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👨‍🍳 Instructions:

1. Prepare the Puris:
   Lightly crack each puri at the top to make space for filling.

2. Stuffing:
   In each puri, add mashed potato with a pinch of salt and chaat masala.

3. Add Chutneys & Curd:
   Add green chutney, tamarind chutney, and pour thick curd on top.

4. Sprinkle & Garnish:
   Sprinkle red chili, roasted cumin powder, chopped onion, sev, and coriander.
   Top with pomegranate if using.

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🍽️ Serve Immediately:

Dahi puri must be served immediately — before the puris get soggy! Eat in one bite for full chaat experience 😋

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"Dahi Puri is one of my favorite chaat items — crispy, tangy, and totally addictive! If you enjoy this recipe, leave a comment or tag me online 🙏 – Zainul 👨‍🍳"