🍕 Farmhouse Pizza Recipe – Crunchy, Cheesy & Loaded with Fresh Veggies

 Farmhouse Pizza is a colorful, veggie-loaded pizza that brings the freshness of a farm straight to your plate! Topped with juicy tomatoes, sweet corn, crisp capsicum, onions, and lots of gooey cheese, it’s a favorite among vegetarians and Domino’s fans alike.

Inspired by the popular Domino’s Farmhouse Pizza, this homemade version uses simple ingredients and gives you full control over the toppings and seasoning. It’s healthy, vibrant, and absolutely delicious. You can also add mushrooms, paneer, or olives to make it your own version of a veggie feast.

Perfect for lunch, dinner, or weekend parties — this one’s a hit with kids and adults both!

🧂 Ingredients:

• 1 pizza base

• 2 tablespoons pizza sauce

• 1 cup mozzarella cheese (grated)

• 1/4 cup sliced onions

• 1/4 cup sliced capsicum (any color)

• 2 tablespoons sweet corn (boiled)

• 1/4 cup sliced tomatoes

• 2 tablespoons mushrooms or olives (optional)

• Oregano, chili flakes

• Butter or olive oil for brushing

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👨‍🍳 Steps:

1. Preheat oven to 200°C (390°F).

2. Spread pizza sauce evenly on the base.

3. Sprinkle a layer of mozzarella cheese.

4. Add all your veggies: onions, capsicum, corn, tomatoes, and optional mushrooms.

5. Add a little more cheese on top for that extra gooeyness.

6. Sprinkle oregano, chili flakes, and a pinch of salt.

7. Brush edges with butter or oil.

8. Bake for 12–15 minutes till the crust is golden and the cheese is melted.

9. Slice and enjoy hot with ketchup or a cold drink.

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Farmhouse pizza is my top choice when I want that veggie crunch and cheesy bite together. The more colorful the toppings, the more exciting it feels to eat — and it always feels fresh and light.