Jam Jam Cookies – Easy Homemade Jam-Filled Biscuits

These homemade Jam Jam cookies are soft, buttery biscuits filled with your favorite fruit jam. A perfect treat for kids, tea-time, or special occasions — easy to make and super tasty!

🧾 Ingredients:

• 1½ cups all-purpose flour (maida)

• ½ cup unsalted butter (softened)

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 tbsp milk (if needed)

• ¼ tsp baking powder

• Pinch of salt

• Fruit jam (strawberry or mixed fruit)

• Powdered sugar (for dusting – optional)

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👨‍🍳 Instructions:

1. Make the Dough:

   • In a bowl, beat butter and sugar until creamy.

   • Add vanilla, then sift in flour, baking powder, and salt.

   • Mix and form a soft dough. Add 1 tbsp milk only if dry.

   • Wrap and chill in fridge for 15–20 minutes.

2. Shape the Cookies:

   • Roll dough to ¼ inch thickness.

   • Use round cutter to cut pairs of cookies.

   • For half the cookies, cut out a small hole in center (for jam window).

3. Bake:

   • Place on lined tray and bake at 170°C (340°F) for 10–12 minutes or until lightly golden.

   • Let cool completely.

4. Assemble with Jam:

   • Spread a little jam on bottom cookie and press the “hole” cookie on top.

   • Optional: Dust with powdered sugar.

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🍽️ Tips:

• Use different jams for color variety.

• Store in airtight jar up to 5 days.