Lasaniya Bataka – Spicy Garlic Potatoes | Kathiyawadi Style

Lasaniya Bataka is a fiery and flavorful Kathiyawadi dish made with baby potatoes and lots of garlic. This rustic and spicy recipe is perfect with bajra rotla or rice.

🧾 Ingredients:

• 10–12 baby potatoes (boiled & peeled) or 3 regular potatoes (cubed)

• 2 tbsp oil

• 10–12 garlic cloves (crushed)

• 1 tbsp red chili powder

• 1/2 tsp turmeric

• 1 tsp cumin seeds

• 1/2 tsp mustard seeds

• Pinch of hing (asafoetida)

• Salt to taste

• Water as needed

• Coriander leaves for garnish

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👨‍🍳 Instructions:

1. Boil the Potatoes:

   • Boil and peel potatoes. Keep them whole if small, or cube them.

2. Prepare Masala Base:

   • Heat oil in a kadhai. Add mustard seeds, cumin seeds, and hing.

   • Add crushed garlic and sauté till golden and fragrant.

3. Add Spices:

   • Add turmeric, chili powder, and salt. Mix well.

4. Cook Potatoes:

   • Add boiled potatoes and stir to coat with masala.

   • Add a little water and let it cook for 5–7 minutes until flavors blend well.

5. Garnish & Serve:

   • Sprinkle fresh coriander and serve hot.

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🍽️ Serving Suggestion:

Pair with bajra rotla, buttermilk, and raw onion for a complete Kathiyawadi thali!