Mango Lassi Recipe – Creamy & Chilled Summer Drink

 Nothing beats the summer heat like a chilled glass of **Mango Lassi**! This sweet, creamy drink is made with ripe mangoes, curd, and a touch of cardamom — a perfect Indian-style smoothie.

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## 🧾 Ingredients:

- 1 cup ripe mango pulp (fresh or canned)

- 1 cup plain curd (yogurt)

- 2–3 tbsp sugar (adjust to taste)

- ¼ tsp cardamom powder (elaichi)

- 4–5 ice cubes

- 2 tbsp milk (optional, to adjust thickness)

- Chopped dry fruits (pistachios/almonds) – for garnish

- Saffron strands (optional)

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## 👨‍🍳 Instructions:

1. In a blender, add mango pulp, curd, sugar, cardamom powder, and ice cubes.

2. Blend until smooth and creamy.

3. Add milk if the lassi is too thick.

4. Pour into a glass.

5. Garnish with chopped dry fruits and saffron strands.

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## 🍹 Serve Chilled:

Serve your **Mango Lassi** immediately while cold. Perfect for hot days or as a dessert drink after meals!