🌶 Spicy Paneer Chilli – Street Style Indo-Chinese Starter!

 If you love Indo-Chinese food, this *Paneer Chilli* recipe is for you! Crispy paneer cubes tossed in a spicy, tangy sauce with onions and capsicum – perfect as a starter or side dish.

Let’s make it in simple steps!

## 🧾 Ingredients:

### 🔹 For Frying Paneer:

- 200g paneer (cubed)

- 2 tbsp cornflour

- 1 tbsp all-purpose flour (maida)

- Salt & pepper to taste

- Water (as needed to coat)

- Oil (for shallow frying)

### 🔹 For Sauce:

- 1 tbsp oil

- 1 tbsp garlic (chopped)

- 1 green chili (sliced)

- 1 small onion (cubed)

- ½ capsicum (cubed)

- 1 tbsp soy sauce

- 1 tsp vinegar

- 1 tbsp red chili sauce

- 1 tbsp tomato ketchup

- 1 tsp cornflour + 2 tbsp water (slurry)

- Salt to taste

- Spring onion (for garnish)

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## 👨‍🍳 Instructions:

### 🔹 Step 1: Fry the Paneer

1. Mix cornflour, maida, salt, pepper, and little water to make a thick batter.

2. Coat the paneer cubes and shallow fry till golden. Keep aside.

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### 🔹 Step 2: Make the Sauce

1. Heat oil in a pan. Add garlic and green chili. Sauté for a few seconds.

2. Add onions and capsicum – stir fry on high flame.

3. Add soy sauce, vinegar, red chili sauce, and tomato ketchup.

4. Add salt and mix well.

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### 🔹 Step 3: Combine & Serve

1. Add cornflour slurry to thicken the sauce slightly.

2. Add fried paneer cubes. Toss well to coat evenly.

3. Garnish with chopped spring onions and serve hot!

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## 🥢 Serve As:

- Starter for parties  

- Side dish with fried rice or noodles

This *Paneer Chilli* is spicy, crispy, and absolutely mouthwatering — your readers will love it!