🍕 Sweet Corn & Capsicum Pizza – Light, Cheesy & Veggie-Loaded Delight

Sweet Corn & Capsicum Pizza is a perfect light and colorful vegetarian pizza that’s mild in spice but rich in flavor. The juicy sweetness of boiled corn pairs beautifully with the slight crunch and color of capsicum (bell peppers), all balanced with gooey mozzarella cheese on a crisp pizza base.

This pizza is perfect for those who want something light and tasty, without heavy spices. It's a favorite among kids, beginners, and those who enjoy a fresh and simple flavor profile. You can make this on regular pizza bases, whole wheat ones, or even homemade ones if you like!

Whether it’s lunch, dinner, or an evening snack, this easy-to-make pizza is a quick crowd-pleaser and also makes a great addition to a pizza party.

🧂 Ingredients:

• 1 pizza base

• 2 tablespoons pizza sauce

• 1 cup mozzarella cheese (grated)

• 1/4 cup boiled sweet corn

• 1/4 cup sliced capsicum (green or mix colors)

• 1 tablespoon chopped onions (optional)

• Oregano and chili flakes

• Butter or olive oil (for brushing)

• Salt to taste

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👨‍🍳 How to Make Sweet Corn & Capsicum Pizza:

1. Preheat your oven to 200°C (390°F) for 10 minutes.

2. Spread pizza sauce evenly over the base.

3. Sprinkle a generous layer of mozzarella cheese.

4. Add sweet corn and capsicum slices.

5. Sprinkle a pinch of salt, oregano, and chili flakes.

6. Add more cheese on top if you want extra gooey flavor.

7. Brush the crust edges with olive oil or butter.

8. Bake for 12–15 minutes or until the cheese melts and the crust turns golden.

9. Serve hot with ketchup or garlic dip.

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This pizza is my go-to on days I want something quick, light, and colorful. Sweet corn adds that pop of juicy sweetness, and it’s always a hit with guests and kids!